EXECUTIVE COOK - D22 Jurong, Jurong Island, Tuas, SG

Roles & Responsibilities

Job Descriptions :

• Assist in food and beverage preparation
• Ensures that food is prepared and served to

the customers on time.

policies and procedures.

Requirements :

Positive and approachable manner

Good interpersonal and communication

skills

Ability to work unsupervised and deliver

quality work

Ability to carry out multiple tasks and be a

team player

Relevant working experience in the Coffee

Shop / Food Court is an added

advantage

Must prepare to work during weekends /

public holidays and overtime as and

when required

2.

Tell employers what skills you have

Recipes

Food

Quality Control

Food Safety

Customer Experience

Cooking

Food Quality

Selling

Approachable

Food & Beverage

Cashiering

Communication Skills

Customer Satisfaction

Team Player

Customer Service