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Service Crew / Barista
CHIKO POLLO LLPD08 Little India, SG8 hours ago
Job descriptionPrepare and serve high-quality coffee, tea, and specialty drinks. Operate coffee machines and maintain brewing equipment. Follow recipes and presentation standards consistently. Manage stock of coffee beans, milk, and bar supplies. Keep the barista station clean, organized, and fully stocked. Previous experience in F&B, customer service, or barista role is an advantage (training will be provided). Strong communication and interpersonal skills. Ability to multitask and work in a fast-paced environment. Positive attitude, team player, and willingness to learn. Flexibility to work shifts, weekends, and public holidays. Staff meals provided. Uniform given. Career growth and development opportunities. Incentives and performance bonuses. Staff discounts on food and beverages.
Roles & Responsibilities
Restaurant Service Crew / Barista
We are looking for enthusiastic and customer-oriented individuals to join our team as Restaurant Service Crew / Barista. You will be the face of our restaurant, ensuring excellent service standards, preparing beverages, and providing guests with a warm and welcoming dining experience.
Key Responsibilities
Service Crew Duties
- Greet and serve customers in a friendly and professional manner.
- Take orders accurately and process payments at the cashier.
- Serve food and beverages promptly according to service standards.
- Clear tables and maintain cleanliness in the dining area.
- Assist in daily opening and closing duties of the restaurant.
- Ensure hygiene and safety standards are followed at all times.
Barista Duties
Requirements
Benefits
Tell employers what skills you have
Recipes
Ability to Multitask
Customer Service Oriented
Preventive Maintenance
Ingredients
Food Safety
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Selling
Compass
Cashiering
Team Player
Customer Service
Japanese
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Service • D08 Little India, SG
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