Cafe Service Crew (FT)

Our front-of-house crew represents the service and overall

hospitality of the café. You should consistently provide excellent

customer service and ensure comfort and satisfaction throughout the

visit. The position requires someone who is a team player,

service-orientated, and passionate about the

industry.

Responsibilities

Offer friendly and efficient service to

customers

Provide menu recommendations to

customers when asked

Process customer orders

via Point-of-Sale (POS) system

Ensure all

items are prepared and served promptly

Assist

with setting and clearing the table for various meal

period

Assist shift manager in planning and

organizing special events

Escalate customers'

feedback to the shift manager

Follow proper

hygiene practices in accordance with food & beverage safety and

hygiene standards

Any other duties assigned by

the

manager

Requirements

At least 1-2 years of relevant experience in the F&B

or Retail industry

Excellent communication and

interpersonal skills

Excellent team player and

friendly individual

High initiative and

positive attitude

Able to multi-task and work

in a fast-paced environment

Willing to work on

weekends and public holidays

5 days work

week

Working

Locations

Tanjong

Pagar

Upper East

Coast