Service Crew

Roles & Responsibilities

Looking for experience Coffee Maker / Service Crew

Venue : Changi Aiport T1, T2, T3

Key Responsibilities

• Prepare tea, coffee, and a variety of hot and cold beverages and toasts, food.
• Assist with basic food preparation and service according to company standards.
• Greet customers warmly and provide excellent customer service.
• Always maintain hygiene and cleanliness of workstations and the shop.
• Be familiar with the menu and ongoing promotions and actively upsell products.
• Operate equipment such as POS systems, payment terminals (Nets, credit card).
• Monitor stock levels, place and follow up on orders with suppliers for your station.
• Perform duties efficiently with speed and accuracy.
• Carry out any ad hoc tasks assigned by the supervisor.

Food Safety, Hygiene & Workplace Standards

Possess a valid Level 1 Food Safety Certificate .

Candidates seeking full-time employment are welcome to apply.

📩 To apply, please email recruitment@ssp.com.sg

Tell employers what skills you have

Recipes

Customer Service Oriented

Ingredients

Manpower Planning

Food Safety

Cooking

Housekeeping

Interpersonal Skills

Inventory

Sanitation

Compass

Food Pairing

Food Science

Food & Beverage

Cashiering

T1

Team Player

Customer Service

Japanese

Food Habits