Service Crew

Roles & Responsibilities

Responsibilities

• Preparation of food and drinks such as set meals, desserts, cutting of fruits.
• Ensure the food quality standard meets expectations consistently.
• Prepare sufficiently before peak periods such as right stock levels for foods, dim sum, dessert etc.
• Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company
• Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices
• Deliver high standards of Customer Service during order taking, cashiering, food presenting etc.
• Serve customers with a smile.
• Good personal hygiene and grooming.
• Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices.

Requirements

Tell employers what skills you have

Recipes

Customer Service Oriented

Ingredients

Food Safety

Cooking

Serve food

Housekeeping

food stock

Interpersonal Skills

Food Quality

Inventory

Sanitation

Food Retail

Food & Beverage

Cashiering

Team Player

Customer Service

Food Service

Customer Service Experience