Service Crew

Roles & Responsibilities

Experience the culinary fusion born in Hong Kong and refined in Japan, now making its momentous debut in the vibrant city of Singapore, marking our trailblazing entry into Southeast Asia. Mashi No Mashi, globally acclaimed for its ground-breaking approach to ramen, welcomes you to be a part of this historic milestone.

Distinguished for introducing the world’s first 100% Wagyu ramen, Mashi No Mashi epitomizes innovation intertwined with tradition. Under the stewardship of Chef Hisato, our menu showcases a harmonious fusion of Singapore street food influences and the timeless art of ramen-making.

As we proudly unveil our first Southeast Asian outpost and continue to captivate diners worldwide, we’re on the lookout for passionate individual to join our team. If you’re driven by innovation, dedication, and a love of this extraordinary journey. Join Mashi No Mashi and be a pioneer in shaping an unparalleled gastronomic adventure.

We are looking for passionate individuals to join us as Service Crew members. If you’re driven by dedication and a love for exceptional culinary experiences, come be part of our team and help shape this extraordinary journey at Mashi No Mashi.

Job Responsibilities

• Setting up of tables with special attention to hygiene and order.
• Attend to customers, take and serve food and beverages.
• Present restaurant menus and assist customers in the selection of food and beverages.
• Maintain an updated knowledge of the menu, including seasonal items and specials.
• Provide and maintain an impeccable level of customer service, addressing guest concerns professionally.
• Make recommendations for popular dishes, beverages, etc and respond to queries.
• Food preparation.
• Cooperate with other restaurant servers and kitchen / bar staff to provide pleasant dining experience.
• Able to multi-task and work under pressure in a fast-paced environment.
• Maintain positive relationships with key stakeholders.
• Deal with complaints or problems with a positive attitude.
• Issue bills and accept payments.
• Maintain cleanliness and tidiness of dining area.
• Ensure compliance with all safety and sanitation guidelines.
• Any other duties as and when assigned by the management.

Job Requirement

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.

Tell employers what skills you have

Customer Service Oriented

Ingredients

Able To Multitask

Cooking

Housekeeping

Inventory

Sanitation

Stewardship

Compliance

Cashiering

Communication Skills

Team Player

Customer Service

Captivate

Japanese

Hospitality