Head Pastry Chef - Create Iconic and Timeless Bakes with us at Tiong Bahru Bakery! - D05 Clementi New Town, Hong Leong Garden, Pasir Panjang, SG

Roles & Responsibilities

Lead our team of dough whisperers and spread the love of good bakes!

Position : Head Chef (Pastry)

Location : Singapore

Department : TBB

Reports To : TBB General Manager

Overview :

The Head Chef (Pastry) will lead the creation, development, and execution of Tiong Bahru Bakery’s pastry programme across all outlets in Singapore, with advisory scope for overseas locations. This role is central to delivering the brand’s identity through refined, creative, and consistently high-quality pastry offerings. The ideal candidate is a technically excellent pastry chef with a deep understanding of French patisserie, an appreciation for Asian culinary culture, a flair for innovation, and a proven ability to lead and inspire kitchen teams at scale.

Responsibilities :

Strategic Leadership :

• Define and lead the pastry strategy to support TBB’s vision as a leading artisanal lifestyle F&B brand.
• Stay ahead of global and regional patisserie trends to inform product innovation and team development.
• Work closely with the General Manager, Marketing, and Operations to align pastry output with brand campaigns and seasonal initiatives.

Operational Excellence :

Innovation and Product Development

Collaboration and Cross-Functional Coordination :

Team Leadership and Development :

Regulatory Compliance and Quality Assurance :

Key Tasks :

KPIs :

Qualifications :

Tell employers what skills you have

Recipes

Product Innovation

Lifestyle

Operational Excellence

Regulatory Compliance

Food Safety

Cost Management

Team Development

FOH

Team Leadership

Baking

Trials

French

ENPS

Pastry

Culinary Arts