Pastry Chef

Roles & Responsibilities

Job Description

• Prepare and create a wide range of traditional Thai desserts (e.g., mango sticky rice, tub tim krob, kanom chan).
• Develop new dessert items in line with the restaurant’s theme and customer preferences.
• Manage inventory for pastry ingredients and ensure freshness and quality.
• Maintain cleanliness and organization of the pastry station.
• Train and guide junior staff in dessert preparation techniques.
• Perform miscellaneous job-related duties as assigned

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Cooking

Work Well Under Pressure

Food Quality

Inventory

Purchasing

Cakes

Sanitation

Compliance

Baking

Pressure

Bakery

Pastry

Training Staff