PASTRY CHEF

Roles & Responsibilities

The Dempsey Project is looking for a Pastry Chef who is passionate crafting delectable desserts and pastries. With instructions from the Head Pastry Chef, a Pastry Chef should focus on fine tuning his / her skills, developing techniques, and achieving independence on his / her role.

Job Highlights :

• 14 Days Annual Leave
• 5 day work week, 44 hours
• Staff Meal provided
• 70% staff discount while on shift
• $300 Employee Referral Program
• Shuttle Bus provided from Orchard / Holland V / Botanic Gardens

Salary : $2600 - $3000

Job Description :

Follow orders and advice instructed by Pastry Chef to perform job task following directions

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make desserts / pastries / breads

Decorating and displaying finished products

Maintaining a neat and organized workspace during shift

Cleaning and restocking of workstation, ensuring all equipment is sanitized and prepared for the next shift.

Job Requirements :

Basic Culinary Skills

Experience or Entry levels with no experience are welcome to apply

Prefer those who can start to work immediately

Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location :

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Cakes

Sanitation

Tuning

Baking

Bakery

Culinary Skills

Pastry

Training Staff