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PASTRY Sous Chef
DADACA HOLDINGS PTE. LTD.D18 Tampines, Pasir Ris, SG6 days ago
Job descriptionPassion in pastry making Preferably with at least 1 year of experience in making pastry or in a similar role Ability to work well together in a team to meet production datelines Able to work independently as and when need to Sense of responsibility and good initiative Possess an eye for detail 5 working days per week Staff discount, Uniform provided 14 days Annual leaves, Sick leaves Medical claim up to $500 / year OT (x1.5 and x2 for PH) Tampines West MRT (DownTown line) 21 Tampines St 92
Roles & Responsibilities
Roles & Responsibilities :
- Assist in production of various kind of pastry products in a factory environment in accordance with specifications and order requirements
- Assist and work together in the team for cake coating, cake assembly and cream mixing as according to the schedule
- Follow and carry out instructions and work plans assigned by kitchen in charge
- Monitor and maintain inventory of baking supplies and ingredients
- Ensure strict adherence to food safety and sanitation practices in accordance with HACCP / FSSC requirements
- Operate and ensure regular maintenance of all baking equipments
- Maintain cleanliness and tidiness at the work space at all times
Requirements :
BENEFIT :
WORK LOCATION :
SALARY : 2500-3500 (Depending on experiences)
Tell employers what skills you have
Ingredients
Able To Multitask
Decoration
Food Safety
Cooking
Housekeeping
Cakes
Sanitation
Baking
Bakery
Team Player
Pastry
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Sous Chef • D18 Tampines, Pasir Ris, SG
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