PASTRY CHEF

Roles & Responsibilities

Daily production of cakes / bread / hot food

Maintain safety, health and hygiene standards

Ensure workstations are clean and tidy for food preparation

Clean and maintain equipment and tools

Checks production schedule to determine variety and quantity of goods to bake

Keeping records and relating to deliveries, inventory and production levels

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls

Ensure stock rotation to minimize wastage

Perform any other ad hoc duties when assigned

MOM LICENSE NO. : 16C7994

EA REG. ID : R1983060

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Cooking

Work Well Under Pressure

Food Quality

Inventory

Purchasing

Cakes

Sanitation

Compliance

Baking

Pressure

Bakery

Pastry

Training Staff