PASTRY & BAKERY CHEF

We are looking for a visionary Pastry & Bakery Chef to

join our team!

• Lead the

production of pastry goods and part of the bakery

goods

You are responsible for the

daily management and food production of the Pastry / Bakery

Kitchen / Outlet; To ensure maximum quality and profitability.

Production / purchases / manpower answers to you when you are present

but also when you are off. You need to organize and handover

accordingly always. Pastry items cover all cakes on the menu, all

desserts for the events, all sweet items created for specific

occasions; Bakery goods covers all breads, vennoiseries, jams,

granola, brioche, bombolini, chocolates.

Train junior staff to develop their

skills and techniques; Organize their work so they gain autonomy in

performing daily tasks; You are responsible for the quality of what

they produce.

Development

You have to dedicate

few hours weekly to improve existing recipes and develop new ones

that might be relevant to current production schemes or drive an

increase in sales; Work with the team on product development,

formulate new recipes to cater to different demands; Make sure all

recipes are up-to-date and completed in the Recipe

book

management

Organize weekly stock

taking for the different goods we are selling. Advise optimum stock

level for each category of item according to trend. Indicate dates

on every single item.

Ingredients / Packaging

Organize

weekly stock take using template provided to check stock level for

ingredients, packaging and tools for pastry; Organise orders and

liaise with suppliers; Ensure that all the products received into

the kitchen / outlet are meeting standards set by the law and the

company.

management of manpower

In charge

of looking at the weekly workload and plan the manpower capacities

needed daily to make sure that there is always someone present in

the pastry / bakery kitchen during shift hours, as well as reaching

out to the team to call in for extra manpower if unable to reach

out for support from Management; In charge of creating a standard

procedure to allocate tasks to regular employees and part timers,

Pricing

Control

Liaise with Operations

Management and circle back information regarding product

consumption and product pricing to receive necessary

support.

Management

Responsible for

following the event / delivery timing as per Operations team's

request. If any obstacle is encountered make sure it is raised to

Operations team so they can handle the matter in a timely

Hygiene

Responsible

for the hygienic and safe preparation of food within the

Kitchen / Outlet. Strict adherence to food safety, sanitation and SFA

hygiene requirements and practices; You are also responsible for

the transfer and enforcement of the basic rules of hygiene for the

team under your supervision.

Job

Qualifications

In-depth knowledge

of pastry and baking.

Successful track record in

baking / pastry is a must.

Able to work in a

fast-paced environment.

Problem-solving work

approach.

Creativity to design new and unique

menu items to attract customers.

Leadership

skills to manage the pastry section and staff in a kitchen,

including hiring theright staff and motivating workers in a

high-stress environment.

Analytical skills to

support Management in business growth.