Assistant Pastry Chef

Job

Summary : The Junior

Pastry Chef assists the Head Pastry Chef in the preparation,

production, and presentation of pastries, desserts, and baked

goods. This role involves learning and applying baking techniques,

maintaining kitchen cleanliness, and ensuring consistency and

quality in all pastry

items.

Key

Responsibilities :

Assist in preparing a wide variety of baked goods such as

cakes, cookies, tarts, bread, and desserts.

Follow recipes, portion control guidelines, and

presentation standards set by the Head Pastry Chef.

Maintain cleanliness and hygiene standards in the pastry

section.

Ensure proper storage of ingredients

and monitor inventory levels.

Help with

plating and presentation for service and events.

Support in preparing orders and setting up the pastry

section for daily operations.

Work closely

with the kitchen team to ensure timely preparation and delivery of

orders.

Learn new techniques and contribute to

menu development when

required.

Requirements :

Basic knowledge of baking techniques and pastry

equipment.

Previous kitchen or pastry

experience is an advantage but not required.

• Willingness to learn and take direction.

Good attention to detail and ability to follow

instructions.

Ability to work early mornings,

weekends, and holidays as required.

Food

hygiene certification is a

plus.

Physical

Requirements :

Ability to lift up to 10-15 kg (flour, ingredients,

etc.).

Comfortable working in a fast-paced

kitchen environment.