Assistant Baker

Key

responsibilities :

Responsible for selection, training, mentoring &

scheduling of the pastry team

Ensure that all

recipes and product yields are accurately costed and reviewed on a

regular basis

New product development for a

variety of products for consumer or corporate clients

Ensuring that every product that leaves the bakery is to

the highest quality and standard

Ensure that

all food items and dishes are prepared according to standard recipe

whilst maintaining portion control and minimizing waste

Ensure that inventories of consumable stock levels are at

sufficient quantity and quality in relevance to each outlet's

occupancy forecasts

Maintaining food hygiene

and safety standards as per company

policy

Job

requirements :

Have at least 2 years of experience in a

bakery

Have experience with chiffon

cakes

Team leader with the ability to manage

multiple priorities and work with members on tasks &

deadlines

Ability to bake high quality

products that are uniform and consistent

Creative, abreast of upcoming bakery trends and able to

R&D new items

Motivated and hard-working,

able to work in a fast-paced environment

Positive attitude and able to be proactive in the

workplace

Clean and organised (able to clean

as they go)