Senior Baker

Job Title : Senior Artisanal Bakery

Baker

Location : 130 Owen

Road

Employment Type : Full-Time

Reports To : Head Baker

Compensation : Competitive, based on experience

• benefits

About

BakeHaus

BakeHaus is a premier artisanal bakery

dedicated to crafting high-quality, handcrafted breads and pastries

using traditional techniques and the finest locally sourced

ingredients. We take pride in our commitment to excellence,

creativity, and sustainability.

Job

Summary

We are seeking an experienced and

passionate Senior Artisanal Bakery Baker to join our team. The

ideal candidate will have a deep understanding of traditional and

modern baking techniques, a strong work ethic, and a dedication to

producing exceptional baked goods. This role involves leading

production, mentoring junior bakers, and ensuring the highest

standards of quality and consistency.

Key

Responsibilities

Baking & Production

variety of artisanal breads, pastries, and desserts using

traditional and innovative methods.

and refine recipes to maintain BakeHaus's high-quality standards.

levains, and other naturally leavened products.

(mixers, ovens, proofers, etc.) safely and efficiently.

ensure product consistency.

Quality Control

& Innovation

checks on ingredients and finished products.

Troubleshoot baking issues (e.g., underproofing, oven spring,

scoring) and adjust techniques as needed.

Collaborate with the Head Baker to develop new seasonal and

signature products.

to food safety and sanitation standards (HACCP, local health

codes).

Leadership &

Training

apprentices in proper techniques, efficiency, and craftsmanship.

meet daily production goals.

positive, collaborative, and disciplined work environment.

Operations & Inventory

Assist in inventory management, including ordering ingredients and

supplies.

efficient workspace.

reduction and sustainability initiatives.

Qualifications &

Skills

artisanal bakery or high-volume scratch bakery.

doughs, and European-style breads.

Skills : Strong knowledge of baker's percentages, fermentation, and

baking science.

lift 25kg, stand for long hours, and work shifts.

supervising a team.

developing new recipes and improving techniques.

required; formal baking / pastry training is a plus.

Why Join BakeHaus?

a creative, collaborative environment with a team of passionate

bakers.

and skill development.

committed to craftsmanship and community.

How

to Apply

Submit a resume, cover letter, and

portfolio to this application link. Include details of your baking

philosophy and favorite bread to make!