JUNIOR PASTRY CHEF

NO FOREIGN QUOTA

PR / LOCAL / LVTP are

welcome

JUNIOR SOUS CHEF (PASTRY) is a chef who

assists the Sous Chef / Head Chef in the preparation, production and

presentation of pastries, desserts and baked

goods.

Other key responsibilities

include :

• Assisting in all aspects of pastry

production :

This includes preparing a variety of

baked goods, desserts, and pastries according to established

recipes and standards.

training staff :

May be responsible for

overseeing the work of other pastry cooks and commis,ensuring

consistency in quality and adherence to

recipes.

development :

May assist in developing new

recipes and menu items, working closely with the Head Chef or Sous

Chef.

standards :

Ensuring high standards of hygiene,

food safety, and quality control within the pastry

section.

management :

May assist in inventory taking and

managing supplies of baking ingredients

Supporting the Sous Chef and Head

Chef

Supporting the Sous Chef and or Head Chef

in all their duties and taking on responsibilities in their

absence.

environments :

May be required to work on offsite

events or other tasks outside of the main kitchen

area.

R22108752

25C2859