Junior Chef de Partie

Job

Description

The Junior

Chef de Partie is responsible for assisting in the preparation and

cooking of menu items while supporting the Chef de Partie and Head

Chef in maintaining high standards of food quality, hygiene, and

kitchen operations. This role serves as a step up from a Commis

Cook, providing opportunities to learn leadership skills, handle

specific kitchen sections, and contribute to efficient service

delivery.

Key

Responsibilities :

Assist in preparing, cooking, and presenting dishes

according to recipes and quality standards.

Support the Chef de Partie in managing a specific kitchen

section (e.g., grill, hotpot base, skewers, desserts).

Ensure all food prepared meets company standards for

taste, presentation, and portioning.

Maintain

cleanliness, safety, and hygiene in the kitchen in accordance with

SFA requirements.

Assist in checking stock

levels, organizing storage, and reducing wastage.

Work closely with Commis Cooks to guide them and ensure

smooth workflow.

Assist in implementing proper

kitchen processes and compliance during service.

Report any operational or equipment issues to the Chef de

Partie / Head Chef

promptly.

Job

Requirements

Minimum 1-2 years of kitchen

experience (Commis level or equivalent).

Certification in Food Hygiene Level 1 or

2 (Level 3 is an advantage).

Passion for cooking with a willingness to learn and grow

into a supervisory role.

Good teamwork, time

management, and communication skills.

Ability

to work in a fast-paced, high-pressure environment.

Flexible with working hours, including weekends and

public holidays.