Chef de Partie (Baker)

We are seeking a motivated Junior Baker to support our

central kitchen team. This role involves assisting with the

preparation, baking, and finishing of breads, pastries, and other

bakery products while learning professional baking

techniques.

Key

Responsibilities

Assist in preparing and baking a variety of bakery

items.

Measure, mix, and handle ingredients

under supervision.

Operate and clean baking

equipment safely.

Maintain cleanliness and

follow food safety standards.

Support senior

bakers and follow daily production

schedules.

Requirements

Some experience in a bakery, kitchen, or culinary

training preferred (fresh graduates welcome).

• Willingness to learn and follow instructions.

Ability to work in a fast-paced, team

environment.

Flexible with early morning or

weekend shifts.

Passion for baking and

attention to

detail.

Perks

5 day work

week

Staff

Discount