Chef De Partie

Come Join the Burnt Ends Hospitality

Group!

Founded by Chef-Owner Dave Pynt,

Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey

Hill serving modern Australian barbecue and boutique wines and

spirits in a fun, relaxed atmosphere. At the heart of this modern

barbecue restaurant is an open kitchen concept with a custom

four-tonne, dual cavity oven, and four elevation grills. Burnt Ends

writes new menus daily and believes that there is magic that comes

from cooking with wood.

Job

Responsibilities :

Support and follow direction of Executive Chef in order

to perform the role with precision and attention to

detail.

Consistently offer professional,

friendly and proactive guest service while supporting fellow

Colleagues.

Demonstrate a positive attitude

with a passion and take pride in the role and

responsibility.

Prepare daily

mise-en-place.

Prepare meals / food items

accurately as directed and according to recipe, menu specification

and expected standard.

Contribute to effective

kitchen operations and exhibit consistent willingness to assist

other team members with job duties in addition to assigned

tasks.

Ensure that day-to-day kitchen

activities are performed with efficiency while displaying the

strong ability to multi task.

Adhere to all

standards for food hygiene, presentation, production and

portioning.

Monitor the production of food

items to ensure compliance with prescribed recipes and

specifications.

Maintain standard cleanliness

and sanitation in all kitchen areas.

Minimise

food wastage.

Ensure sufficient stocks in

storage and inform superior for replenishment.

Other job related tasks as and when

assigned

Job

Requirements : Minimum

3 years of relevant experience

No minimum cert

require

• Good communications skills

Excellent use of various cooking methods, ingredients,

equipment and processes

Able to multitask and

work efficiently under pressure

Resolve issues

in a fair and positive manner

Be punctual and

well disciplined

5 day work week (44

hours)

Benefits :

Dental

coverage

Strong

growth and development opportunities

12 days

Annual leave + 1 day Birthday leave

1.5x OT

pay for hours worked beyond

44 / week

If you're passionate about

food, love working with a great team, and want to be part of

something new and exciting, we'd love to meet you! Apply now and be

part of Burnt Ends!