BAKERY CHEF

bakery team

• Producation planning and employee

scheduling.

• Advance preparation, weighing is

done accurately, check extensibility and following the daily mixing

schedule

• Dividing - Understanding the

characteristics of each dough and able to perform

troubleshooting

• Shaping - Understanding the

amount of portion filling, roll up without damaging the dough,

shape properly and according to the procedure

Baking - Understanding and following the baking procedure and

process

• Filing - Can weight correctly and

understand the expiration date of each filling

Sanitation - Understand and follow the correct cleaning

procedures

• Other duties - Any ad-hoc duties as

required by the manager such as

housekeeping

Requirements :

Minimum 5 years experience of bakery culinary

Rotating shift (44 hrs 6 days - Day and night shift)