CHEF

follow company SOP.

• To keep up with cleanliness

and hygenie measures.

• Basic knowledge of safety

measures.

• Any other ad hoc duties specified by

the Restaurant Manager or Supervisor

• Ensure

great presentation by dressing dishes before they are

served

• Keep a sanitized and orderly environment

in the kitchen

• Ensure all food and other items

are stored properly

• Check quality of

ingredients

• Monitor stock and place orders when

there are shortages, when needed.

• Adhere

company rules.

• Able to work well in a team,

Team player.

• Preferably to have completed Food

& Hygiene Course. (Keen applicants who has not attend the

course will be sent for the Food &

Hygiene)

• Staff meal

provided.

• Break

included.

Working Days : 5.5 Days, 1.5 days

off.

Working hours : 10 hours per

day.

Call or whatsapp 93883802 to arrange for

interview.