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CHEF
CSS F&B PTE. LTD.Islandwide, SG8 days ago
Job descriptionProven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills. Creativity and the ability to develop unique, appealing menus. Familiarity with food safety and sanitation standards.
Roles & Responsibilities
Job Role :
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients.
- Supervise and train kitchen staff to maintain high standards.
- Adhere to food safety and hygiene regulations.
Job Requirements :
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Inventory Control
Procurement
Compliance
Baking
Culinary Skills
Pastry
Japanese
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Chef • Islandwide, SG
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