CHEF

Chef

Responsibilities :

Ensuring that all food is of excellent quality and served

in a timely manner.

Planning the menu, keeping

in mind budget, and availability of seasonal

ingredients.

Overseeing all kitchen

operations.

Coordinating kitchen staff, and

assisting them as required.

Training staff to

prepare and cook all the menu items.

Taking

stock of ingredients and equipment, and placing orders to replenish

stock.

Enforcing safety and sanitation

standards in the kitchen.

Creating new recipes

to keep the menu fresh.

Keeping up to date

with industry trends.

Receiving feedback and

making improvements where

necessary.

Chef

Requirements :

• Past experience as a working chef.
• Advanced knowledge of the culinary arts.

Perfectionism in sanitation and quality

control.

Portfolio of creative, unique

dishes.

Expert multitasking

ability.

Great leadership and interpersonal

skills.

Ability to run stocktaking and place

orders for resupply.

Exemplary work ethic in a

high-pressure environment.

Passion and pride

for delighting people with food.