CHEF

Roles & Responsibilities

Job Role :

• Plan and prepare a wide range of dishes, ensuring quality and consistency.
• Innovate and design menus, considering seasonal availability and customer preferences.
• Manage kitchen operations, including inventory control and procurement of ingredients.
• Supervise and train kitchen staff to maintain high standards.
• Adhere to food safety and hygiene regulations.

Job Requirements :

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Sanitation

Inventory Control

Procurement

Compliance

Baking

Culinary Skills

Pastry

Japanese