Pastry Maker ( Central Kitchen ) | 1618

Pastry Chef

Working Hour : 5day

work week

Working Location : Central Kitchen (Tai

Seng)

Salary : $2,400 -

$2,700

Roles &

Responsibility

Responsible for assisting Executive Pastry Chef &

Pastry Chef in daily operation works.

Responsible for preparing ingredients and

dishes.

Guide personnel in the proper

performance of their duties if needed.

Receiving and checking of inventory, monitoring of

inventory levels.

Maintaining the hygiene

standard.

Skills

& requirements

• With at least 2-3 years of kitchen experience
• Excellent knowledge of ingredients

Excellent good knowledge of food handling, food

preparation and cooking procedures for a specific

station

Ability to consistently maintain a

high quality of all food items and standards of presentation for a

specific station

Ability to maintain high

levels of hygiene and order in work area including chiller and

freezers.

Excellent knowledge of food hygiene

regulations and following company quality standards.

Graduated with a Diploma in pastry & bakery will be

advantages

Chin Wai Loon

Reg No : R24121618

The Supreme Hr Advisory Pte

Ltd EA No : 14C7279