Pastry Cook [ Day Shift ] x 2
Headcount
5 Days Role, 2 Random Off Day [ Day Shift 55 Hours /
Week ]
Starts
at 8am, end work at 4pm / 5pm
Possess Degree Certificate in Pastry
Skills or Culinary Art.
Able
to work on weekends / public holidays
Daily production of pastry products in accordance
with specifications from recipes
#SCR-carson-cheong
Cheong Kar Chun ⭕ Team Manager ⭕ R1980386
⭕ The
Supreme HR Advisory ⭕ 14C727
Baker • Singapore