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Junior Sous Chef - Pastry - LES AMIS HOLDINGS PTE. LTD.
LES AMIS HOLDINGS PTE. LTD.D09 Cairnhill, Orchard, River Valley, SG10 days ago
Job descriptionGraduated with a diploma in Culinary skills With at least 4 years of kitchen experience Excellent knowledge of ingredients Excellent good knowledge of food handling, food preparation and cooking procedures for teh dessert station Acute taste for food Ability to consistently maintain a high quality of all food items and standards of presentation for the dessert station Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges Excellent knowledge of food hygiene regulations and company quality standards
Roles & Responsibilities
- Responsible for assisting Chef in administrative work
- Responsible for procuring ingredients and invoicing
- Responsible for preparing ingredients and desserts
- Counsels, guides and instructs personnel in the proper performance of their duties
- Responsible in assisting the Chef in the development of new dishes
Requirements :
Tell employers what skills you have
Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Administrative Work
Food Quality
Inventory
Purchasing
Invoicing
Sanitation
HACCP
Culinary Skills
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Junior Sous Chef • D09 Cairnhill, Orchard, River Valley, SG
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