Junior Sous Chef (Thai Cuisine)

Primary

Responsibilities

Assist Chef in overseeing the culinary operations, menu

planning, inventory and food cost control

Supervise, coach and motivate the team in the

kitchen

Ensure that the culinary team maintain

quality and standard of cooking whilst complying to health and

safety standards

Adhere to kitchen and hygiene

set standards

Responsible of management and

progress of cooks

Providing 100% outstanding

satisfaction service to

customers

Requirements

Possess certificate in Culinary Skills / GCE 'O' level or

equivalent

Minimum 4 years of relevant

experience in a Thai Cuisine restaurants

Good

interpersonal, communication and leadership skills

Knowledgeable in HACCP and proficient in Microsoft Office

applications