Talent.com
This job offer is not available in your country.
Junior Sous Chef (Western Cuisine) - SSG HOTELS PTE. LTD.

Junior Sous Chef (Western Cuisine) - SSG HOTELS PTE. LTD.

SSG HOTELS PTE. LTD.D08 Little India, SG
8 days ago
Job description

Roles & Responsibilities

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.

Marriott Hotels :

  • Duxton Reserve Singapore, Autograph Collection
  • Maxwell Reserve Singapore, Autograph Collection
  • The Vagabond Club, a Tribute Portfolio Hotel
  • The Serangoon Club, a Tribute Portfolio Hotel

Restaurants & Bars :

  • Yellow Pot, Anouska's (Duxton Reserve)
  • Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
  • The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
  • GupShup (The Serangoon House)
  • Garcha Group Benefits :

  • As an associate of a Marriott hotel, you, your parents or parents-in-law, children, spouse / domestic partner, and siblings are eligible for discounts on F&B and room rates in 8,700+ hotels worldwide
  • As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalised learning experiences designed to help you thrive in your Marriott career journey
  • Comprehensive health insurance plan at subsidised corporate rates
  • 2-night yearly staycation including all meals and beverage (incl. alcoholic) in any of the four Garcha Group hotels in Singapore
  • 20% off food & beverage at Garcha Group restaurants and bars and all Marriott hotels
  • Duties & Responsibilities :

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Tell employers what skills you have

    Recipes

    Ingredients

    Quality Control

    Food Safety

    Restaurants

    Cooking

    Food Quality

    Inventory

    Problem Solving

    Sanitation

    HACCP

    Nutrition

    Health Insurance

    Audit

    Create a job alert for this search

    Junior Sous Chef • D08 Little India, SG

    Related jobs
    • Promoted
    Junior Sous Chef - FOUR SEASONS HOTEL SINGAPORE

    Junior Sous Chef - FOUR SEASONS HOTEL SINGAPORE

    FOUR SEASONS HOTEL SINGAPORED10 Ardmore, Bukit Timah, Holland Road, Tanglin, SG
    Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 13 days ago
    • Promoted
    Junior Sous Chef / Sous Chef [Western Cafe] - Central - Gross up to $4200 - STAFFKING PTE. LTD.

    Junior Sous Chef / Sous Chef [Western Cafe] - Central - Gross up to $4200 - STAFFKING PTE. LTD.

    STAFFKING PTE. LTD.Islandwide, SG
    Gross up to $4200 + Performance Bonus.Lead and mentor kitchen staff, ensuring proper hygiene and adherence to food safety standards. Prepare a wide range of dishes, including brunch items, fresh sal...Show moreLast updated: 4 days ago
    • Promoted
    Junior Sous Chef (up to $4,500 base | Italian Posh Restaurant) - TYSON JAY MANAGEMENT PTE. LTD.

    Junior Sous Chef (up to $4,500 base | Italian Posh Restaurant) - TYSON JAY MANAGEMENT PTE. LTD.

    TYSON JAY MANAGEMENT PTE. LTD.Islandwide, SG
    Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation. Supervise and guide junior staff within yo...Show moreLast updated: 7 days ago
    • Promoted
    Junior Sous Chef - 21 HOSPITALITY AND CONSULTANCY PTE. LTD.

    Junior Sous Chef - 21 HOSPITALITY AND CONSULTANCY PTE. LTD.

    21 HOSPITALITY AND CONSULTANCY PTE. LTD.Islandwide, SG
    Noa Lounge is looking for the Junior Sous Chef to support our kitchen team.Produce all items relating to the menu to the establishment standards to satisfy customers' expectations.Maintain a high ...Show moreLast updated: 2 days ago
    • Promoted
    Junior Sous Chef - M Hotel Singapore - MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED

    Junior Sous Chef - M Hotel Singapore - MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED

    MILLENNIUM & COPTHORNE INTERNATIONAL LIMITEDD02 Anson, Tanjong Pagar, SG
    Junior Sous Chef assists Sous Chef / Chef De Cuisine to oversee daily operations of the kitchen, which include supervising a team of cooks. He / She ensure that the food preparation is according to SO...Show moreLast updated: 8 days ago
    • Promoted
    Junior Sous Chef / Sous Chef - SUTL MARINA DEVELOPMENT PTE. LTD.

    Junior Sous Chef / Sous Chef - SUTL MARINA DEVELOPMENT PTE. LTD.

    SUTL MARINA DEVELOPMENT PTE. LTD.D04 Harbourfront,Telok Blangah, Sentosa Island, SG
    Oversee the day-to-day operations of various food service production and be accountable to guest feedback.Handle the operational aspects of food licensing and ensure compliance with MOE food hygien...Show moreLast updated: 22 days ago
    • Promoted
    Junior Sous Chef - M Hotel Singapore

    Junior Sous Chef - M Hotel Singapore

    MILLENNIUM & COPTHORNE INTERNATIONAL LIMITEDD02 Anson, Tanjong Pagar, SG
    Junior Sous Chef assists Sous Chef / Chef De Cuisine to oversee daily operations of the kitchen, which include supervising a team of cooks. He / She ensure that the food preparation is according to SO...Show moreLast updated: 8 days ago
    • Promoted
    Junior Sous Chef (Western Cuisine) - D08 Little India, SG

    Junior Sous Chef (Western Cuisine) - D08 Little India, SG

    SSG HOTELS PTE. LTD.D08 Little India, SG
    An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s ...Show moreLast updated: 8 days ago
    • Promoted
    Junior Sous Chef - Islandwide, SG

    Junior Sous Chef - Islandwide, SG

    IKI CONCEPTS PTE. LTD.Islandwide, SG
    The Horse’s Mouth is a cocktail bar and grill at Millenia Walk, known for its classic driven cocktails, bold flavors, and warm hospitality. Our food menu is grill-focused—flame-kissed dishes packed ...Show moreLast updated: 7 days ago
    • Promoted
    Junior Sous Chef - STUTTGART BLACKFOREST PTE. LTD.

    Junior Sous Chef - STUTTGART BLACKFOREST PTE. LTD.

    STUTTGART BLACKFOREST PTE. LTD.Islandwide, SG
    Reports to : Sous Chef / Head Chef.Prepare, cook, and present menu items within your assigned section to the highest standards. Maintain consistency in taste, texture, and presentation.Ensure mise en...Show moreLast updated: 7 days ago
    • Promoted
    Junior Sous Chef - IKI CONCEPTS PTE. LTD.

    Junior Sous Chef - IKI CONCEPTS PTE. LTD.

    IKI CONCEPTS PTE. LTD.Islandwide, SG
    The Horse’s Mouth is a cocktail bar and grill at Millenia Walk, known for its classic driven cocktails, bold flavors, and warm hospitality. Our food menu is grill-focused—flame-kissed dishes packed ...Show moreLast updated: 7 days ago
    • Promoted
    Junior Sous Chef (Western Cuisine)

    Junior Sous Chef (Western Cuisine)

    SSG HOTELS PTE. LTD.D08 Little India, SG
    An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s ...Show moreLast updated: 8 days ago
    • Promoted
    Junior Sous Chef - HALO CONCEPTS PTE. LTD.

    Junior Sous Chef - HALO CONCEPTS PTE. LTD.

    HALO CONCEPTS PTE. LTD.Islandwide, SG
    Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive...Show moreLast updated: 6 days ago
    • Promoted
    Junior Sous Chef / Sous Chef [Western Cafe] - Central - Gross up to $4200

    Junior Sous Chef / Sous Chef [Western Cafe] - Central - Gross up to $4200

    STAFFKING PTE. LTD.Islandwide, SG
    Gross up to $4200 + Performance Bonus.Lead and mentor kitchen staff, ensuring proper hygiene and adherence to food safety standards. Prepare a wide range of dishes, including brunch items, fresh sal...Show moreLast updated: 4 days ago
    • Promoted
    Junior Sous Chef

    Junior Sous Chef

    HALO CONCEPTS PTE. LTD.Islandwide, SG
    Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive...Show moreLast updated: 6 days ago
    • Promoted
    Jr Sous Chef - GRIGLIA EC PTE. LTD.

    Jr Sous Chef - GRIGLIA EC PTE. LTD.

    GRIGLIA EC PTE. LTD.D15 Katong, Joo Chiat, Amber Road, SG
    We’re Hiring : Junior Sous Chef.Join Singapore’s Leading Italian Dining Group.Elevate your culinary career with one of Singapore’s most dynamic and fast-growing restaurant groups.Griglia Open Fire I...Show moreLast updated: 2 days ago
    • Promoted
    Savory Junior Sous Chef - NESUTO ATELIER PTE. LTD.

    Savory Junior Sous Chef - NESUTO ATELIER PTE. LTD.

    NESUTO ATELIER PTE. LTD.Islandwide, SG
    We are seeking a passionate and skilled.This role requires a strong background in savory cooking techniques, kitchen operations, and team leadership. You will assist in overseeing the day-to-day kit...Show moreLast updated: 6 days ago
    • Promoted
    • New!
    Junior Sous Chef / Sous Chef - HILLOFT INVESTMENTS PTE. LTD.

    Junior Sous Chef / Sous Chef - HILLOFT INVESTMENTS PTE. LTD.

    HILLOFT INVESTMENTS PTE. LTD.Islandwide, SG
    Report to the Head Chef or Sous Chef.To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the Head Chef or Sous Chef.Direct and co-ordinate ...Show moreLast updated: 9 hours ago