Savory Junior Sous Chef - NESUTO ATELIER PTE. LTD.

Roles & Responsibilities

Job Summary :

We are seeking a passionate and skilled Junior Sous Chef – Savory to support the culinary leadership team in delivering high-quality savory dishes. This role requires a strong background in savory cooking techniques, kitchen operations, and team leadership. You will assist in overseeing the day-to-day kitchen activities, ensuring consistent food quality, maintaining hygiene standards, and mentoring junior staff.

Key Responsibilities :

• Support the Sous Chef and Area Chef in all kitchen operations, with a focus on savory production.
• Supervise and guide line cooks and kitchen assistants during prep and service.
• Ensure all savory dishes are prepared and presented according to standards and recipes.
• Maintain high standards of food hygiene, cleanliness, and safety in all kitchen areas.
• Monitor stock levels, assist with inventory, and communicate shortages to the Sous Chef.
• Ensure proper storage and labeling of all food items.
• Assist in the development and testing of new savory menu items and specials.
• Maintain clear communication between kitchen stations and with the front-of-house team.
• Train and mentor junior kitchen staff to improve skills and efficiency.
• Ensure compliance with all health and safety regulations and HACCP standards.
• Take charge of the kitchen in the absence of the Sous Chef or Head Chef.

Qualifications :

Only shortlisted candidates will be notified.

Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.

Tell employers what skills you have

Recipes

Mentoring

Ingredients

Quality Control

Food Safety

Cooking

Systems Thinking

Workplace Safety

Food Quality

Inventory

Critical Thinking

Purchasing

Team Spirit

Sanitation

Fine Dining

Restaurant Management

Dispute Resolution

Team Leadership

Food Service

Hospitality