Roles & Responsibilities
Key Responsibilities :
- Specialize in Butchery and Delicatessen.
- Improve operational management systems, processes and best practices.
- Help organization's processes remain compliant.
- Maintain high standards of cleanliness and adhere to food safety standards.
- Ensure company's products and services meet quality standards, collaborate with quality control teams, institute changes to meet evolving market conditions and customers demands.
- Develop budget, set targets and facilitate a culture of continuous improvement to drive profitability.
- Create reports about inventory levels, employee workloads, productivity and performance.
- Monitor orders and supply chain operations, identify wastefulness and areas of improvement and implement strategies to make operations as efficient as possible.
- Oversee operational team members, and maintain work schedules.
- computer systems analyst, evaluates and improves an organization's computer systems to enhance efficiency and effectiveness.
- Execute other ad-hoc dutes as required by Management from time to time.
How to Apply :
If you're passionate about meat and customer service and are ready to be part of a thriving local business, we’d love to hear from you!
Join us at Meat Co. and become a key part of our team, where quality and customer satisfaction are at the heart of everything we do!
Tell employers what skills you have
Product Knowledge
Coaching
Store Operations
Budgets
Leadership
Assertive
Customer Experience
Inventory
Succession Planning
Store Management
Retail Sales
Merchandising
Inventory Control
Customer Satisfaction
Customer Service
Service Excellence
People Management