FOOD PARADISE ENTERPRISE PTE. LTD. - Operations Manager (OM001)

Roles & Responsibilities

Job Resposibilities :

• Take charge of daily operational matters of the outlet and ensure smooth operations flow
• Uphold and enforce Company’s Rules & Regulations
• Supervise on the operational effectiveness & service standards of Tenants and Employees
• Prompt follow-up and working alongside with Tenants and staffs on various requests, sales and promotional activities and campaigns
• Conduct routine outlet Hygiene Checks and Inventory Checks
• Maintain good standards of outlet’s overall aesthetics (Food / Stall Display) and grooming standards of staff
• Any other duties as assigned by your immediate superior

Tell employers what skills you have

Aesthetics

Budgets

Leadership

Microsoft Office

Interpersonal Skills

Inventory

Administration

Compliance

Project Management

Communication Skills

Budgeting

Customer Satisfaction

Team Player

Customer Service