Cook - D15 Katong, Joo Chiat, Amber Road, SG

Roles & Responsibilities

Introduction :

Chin Mee Chin Confectionery is a renowned heritage café located at 204 East Coast Rd,Singapore. Established in the 1950s, it is celebrated for its traditional kopitiam atmosphere and iconic pastries such as kaya toast, custard tarts, and butter buns. Known for its nostalgic charm, it remains a popular spot among locals and tourists alike seeking a taste of authentic Singaporean breakfast culture.

Key Responsibilities :

• Support kitchen team in preparing ingredients, pastries and food menu items to support daily cafe operations
• Keeping the kitchen station safe and in a clean condition, assist in daily cafe cleaning
• Maintain and upkeep kitchen machinery and equipment
• Assist with receiving stocks, checking and ensuring quality of ingredients used in cooking

Qualifications :

Perks :

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Good Communication Skills

Baking

Assembling

HACCP

Assembly

Hazard Analysis

Food Service

Hospitality