Research & Development Chef

Roles & Responsibilities

Job Responsibilities :

• Work with Business Development Team to develop new customers and markets for catering and manufactured food products
• Outline solutioning for industrial customers with product, process, equipment and manpower requirement
• Propose menus and recipes detailing material used, quantities and costs
• Develop processes methods to achieve product quality, shelf-life and production efficiency
• Establish packaging, transfer, storage and application methods for products
• Coordinate production with Central Kitchen team
• Any other ad hoc duties as assigned

Requirements :

Tell employers what skills you have

Recipes

Factory

Solutioning

Packaging

Food Science

Client Presentation

Presentation Skills

Business Development

Catering

Food and Beverage Services