Restaurant Crew (4-Day Work Week | + Complete Bonus | 6-Month Contract)

Roles & Responsibilities

Enjoy Work-Life Balance with a 4-Day Work Week!

Job Responsibilities:

• Ensure a positive and professional guest dining experience
• Serve food and beverages with excellence in accordance with company service standards
• Clear and maintain dining areas to ensure cleanliness and readiness
• Handle orders, payments, and guest requests smoothly and efficiently
• Support Restaurant Managers and Supervisors in upholding service quality
• Foster teamwork and practice clear communication on shift

Requirements:

• At least N-Level or relevant Diploma
• Minimum 1 years of F&B or hospitality experience
• Strong interpersonal and communication skills
• Excellent knowledge of food and beverage service standards

Exciting Benefits Await You:

• 🍽️ Staff Meals
• 👔 Uniform Reimbursement for Confirmed Staff
• 🚕 Night Transport for Late Shifts
• 📈 Career Advancement Opportunities
• 🎓 Education Sponsorship (subject to approval)
• 🌟 Employee Assistance Program, Staff Discounts & Team Bonding Activities
• 📅 Attractive Contract Completion Bonus

Tell employers what skills you have

Sponsorship
Restaurants
Fine Dining
Attentive
Cashiering
Communication Skills
Team Player
Customer Service
Service Excellence
Food Service
Hospitality