Pastry Assistant (Part-Time)

Job Responsibilities: - Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee - Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. - Responsible for overall kitchen operations; - Any other ad-hoc duties assigned by Management and/or immediate superior Job Requirements: - Previous experience is preferred - Basic knowledge of food safety and hygiene practices - Team player with a good learning attitude and keen interest to develop professionally - Attention to detail is essential - Self-motivated and good people skills - Innovative and creative