Cafeteria Manager

Roles & Responsibilities

Company Overview

The client is a Japanese F&B company headquartered in Osaka, operating 10 restaurants and 10 cake shops in Singapore.

Job Summary

Lead and manage cafe operations to deliver excellent service and product quality. Plan manpower and schedules aligned with budget targets. Drive team performance and guest satisfaction in a fast-paced environment.

Responsibilities

• Collaborate with Senior Management to oversee and optimize cafe operations for efficiency and quality
• Plan and deploy rosters and manpower to meet operational demands and budgeted labor targets
• Monitor staff performance and enforce discipline to maintain high service standards
• Conduct on-the-job training to enhance staff knowledge of service excellence and product quality
• Foster a passionate and caring service culture among team members
• Ensure all team members understand the setup and workflow of all operational areas
• Provide operational support across cashiering, stock management, guest service, kitchen storage, and store reporting
• Prepare weekly schedules based on budgeted sales and labor targets to optimize resource allocation
• Anticipate peak business periods and implement procedures to manage extended waiting lines effectively
• Monitor guest reactions and collaborate with service staff and baristas to ensure guest satisfaction
• Respond promptly and professionally to guest comments, requests, and complaints, taking personal responsibility to resolve issues
• Maintain stock levels and availability by replenishing displays and fridges according to company guidelines and planograms
• Rotate stock to comply with company health and safety standards
• Perform additional duties as assigned by management

Required competencies and certifications

• Minimum 2-5 years of F&B management experience
• Ability to lead and manage team members effectively
• Ability to work independently in a fast-paced environment
• Availability to work weekends and public holidays
• Commitment to 6 workdays per week

Preferred competencies and qualifications

WSQ Diploma

Other Information

[None stated]

Tell employers what skills you have

Cafeteria Plans
on-the-job training
Manpower Planning
Kitchen
Stock Management
Sales Budget Planning
Productivity Optimisation for Food and Beverages Operations
Sanitation
Multitasking
Staff Supervision
Cashiering
Customer Satisfaction
Manpower Planning and Deployment
Food Service
Hospitality
Guest Service Management