麻辣 RESTAURANT - FULL TIME KITCHEN CREW

Roles & Responsibilities

MALA RESTAURANT – FULL TIME KITCHEN CREW

Role: Kitchen Crew (Full-Time)
Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)

Work Schedule & Compensation:
Choose the arrangement that suits you best:

• Shifts: 10:30 AM – 10:00 PM (includes 90-minute break)
• Weekly Hours: 30 – 60 hours
• Days Per Week: 4 / 5 / 5.5 / 6 days
• Hours Per Day: 7 / 8 / 10 hours

Job Description:

• Execute opening and closing procedures to ensure smooth restaurant operations.
• Prepare and assemble orders accurately according to established kitchen standards.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Operate various kitchen stations, including deep fryer, water boiler, and induction cooktop.

Requirements:

• Passionate about delivering exceptional service and creating a welcoming dining experience.
• Positive, energetic, and thrives in a fast-paced, team-oriented environment.
• Flexible and proactive, with the ability to multitask and support colleagues as needed.
• Previous restaurant experience is advantageous but not required—training will be provided.
• Food Hygiene Certificate is a plus.

Benefits:

• Complimentary Daily Staff Meals (up to 2 meals per day)
• Annual Performance-Based Salary Increment
• Attendance Incentive
• Performance Bonus (awarded biannually, 0–2 months’ salary, based on merit)
• Career Growth Opportunities

Join Our Team!

• Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to apply@ahothideout.com or contact 8168 8762 (Jolyn)

Tell employers what skills you have

Cuts
Quality Control
Cooking
Quality Assurance
Food Quality
Purchasing
Punctual
Multitasking
Time Management
Team Player
Culinary Skills
Restaurant Operation
Food Service