麻辣 RESTAURANT - ASSISTANT HEAD CHEF / HEAD CHEF

Roles & Responsibilities

MALA RESTAURANT - HEAD CHEF / ASSISTANT CHEF

Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)

Working Hours: 10 Hours/Day, 5.5-Day Work Week

Job Description:

• Lead and manage the entire kitchen team, including supervising 6+ kitchen crew
• Expertly prepare and cook our signature Mala Tang and Mala Xiang Guo dishes
• Maintain the highest standards in food quality, preparation, and presentation
• Ensure kitchen cleanliness, hygiene, and full compliance with all food safety regulations
• Manage inventory, place supply orders, and minimize waste while ensuring consistent stock availability
• Collaborate effectively with kitchen and service teams to ensure timely food preparation and smooth service
• Conduct regular quality checks and maintain consistency across all dishes
• Train and mentor kitchen staff in authentic Mala preparation techniques and wok skills

Requirements:

• Minimum 2-3 years of experience in wok cooking and kitchen management
• Strong knowledge of food safety standards and kitchen hygiene practices
• Ability to thrive in a fast-paced environment while maintaining meticulous quality and consistency
• A genuine passion for Mala cuisine and creating memorable dining experiences
• Excellent communication skills and a collaborative team spirit
• Food Hygiene Certificate is advantageous - we provide certification training if needed

Benefits:

• Competitive Salary Package
• Complimentary Daily Staff Meals (up to 2 meals per day)
• Annual Performance-Based Salary Increment
• Performance Bonus: Awarded twice a year, ranging from 0 to 2 months' salary, based on merit.
• Monthly Bonus: Become eligible after probation for a bonus based on your outlet's SOP adherence and audit scores.
• Career advancement opportunities

Join Us!

Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to apply@ahothideout.com or contact 8168 8762 (Jolyn)

Tell employers what skills you have

Leadership
Quality Control
Cooking
Cutting Tools
Restaurant Management
Multitasking
Customer Satisfaction
Culinary Skills
Food Service