Food & Beverage Service Crew

Roles & Responsibilities

We are looking for Food & Beverage Service Crew to join our hotel! Originally built in 1895, The Warehouse Hotel is a beautifully restored heritage boutique hotel at Robertson Quay.

Location: The Warehouse Hotel

As the Food & Beverage Service Crew we rely on you to:

• Support the daily operation of the bar/restaurant
• Provide a high-quality service to our bar/restaurant guests
• Ensure the smooth operation of the assigned work section
• Consistently looks for ways to enhance guest satisfaction
• Create an exceptional experience for our guests

We are looking for someone who:

• Has a passion for Food & Beverage Operations
• Enjoys delivering high quality guest service with a welcoming manner
• Loves interacting with guests and customers
• Preferably has experience working in either a restaurant or a hotel environment
• A self-starter and a team player
• Willing to work shifts including weekends and public holidays

If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team!

Tell employers what skills you have

Recipes
Customer Service Oriented
Ingredients
Manpower Planning
Food Safety
Restaurants
Cooking
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Compass
Cashiering
Team Player
Customer Service
Japanese