Bartender

About the Role

Step inside and the city falls away. You enter a house of rooms unlike any other; part gallery, part salon, part bar. Heritage is the fabric of every space: from the long communal table in the main hall to intimate chambers that echo the mansion’s layered past. Each room tells its own story of tea and textiles, journeys and remedies, yet together they weave one society. Behind this house of spirits, seasonal ingredients meet global traditions, crafted into vessels by skilled ceramicists. Guests move from chamber to chamber, discovering shifting moods of conversation, music, and ritual. This is a place to drink well, but also to belong - where every visit feels connected to the past yet alive in the present, evolving with each season and collaboration.

Every gathering is a weave of moments, places, and people.

As a Senior Bartender, you bring confidence and consistency behind the bar, shaping each guest’s experience with precision and presence. Beyond crafting drinks, you support the team in driving smooth operations, guiding junior bartenders, and upholding the highest standards of service and professionalism. With a strong foundation in classic techniques and product knowledge, you contribute to every service with assurance while fostering a collaborative and disciplined environment.

This role is for those who lead by example – balancing efficiency with warmth and ensuring every moment at the bar reflects the venue’s character, culture, and commitment to excellence.

This position as a Senior Bartender will report to Head Bartender.

Responsibilities

• Prepare and serve alcoholic and non‑alcoholic beverages according to established recipes and service standards
• Deliver high‑quality, consistent service to guests during daily operations and peak service periods
• Support the Head Bartender and Assistant Head Bartender in maintaining smooth bar operations
• Act as a role model to junior bartenders, providing guidance on service standards, product knowledge, and work procedures
• Assist in opening and closing duties, including bar setup, breakdown.
• Monitor stock usage and assist with inventory checks, replenishment, and stock rotation
• Ensure the bar area is kept clean, organized, and compliant with hygiene and safety standards
• Engage guests professionally, handle general feedback, and contribute to a positive guest experience
• Assist with training new staff on basic bar operations and service standards
• Comply with all food safety, hygiene, and liquor control regulations
• Uphold the venue’s brand, culture, and service ethos always

Requirements

• Minimum 3 years of relevant bartending experience, preferably in a cocktail bar, hotel, or high‑volume venue
• Strong knowledge of classic cocktails, spirits, wines, and bartending techniques
• Able to work independently and perform well in a fast‑paced environment
• Good communication and customer service skills with a professional attitude
• Basic leadership capability to guide junior bartenders when required
• Familiar with inventory handling, stock control, and wastage minimization
• Comfortable working with rotating shifts, including nights, weekends, and public holidays
• Knowledge of food safety, hygiene, and liquor laws (WSQ Food Safety Level 1 is an advantage)
• Physically fit and able to stand for long hours

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gyutan-Tan Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.