Kitchen Helper( NEW JOIN BONUS) (4/5/6 Days Work Week)

Roles & Responsibilities

· Perform opening and closing duties

· Assist the cook in food preparation including frying, cooking soup, and cutting vegetables and meat according to SOP

· Prepare sauces, spices, seasonings and marinades based on standard recipes

· Perform Deep frying task, prepare salad, peel egg shell, make gyoza etc.

· Store food in designated containers and storage areas to prevent spoilage

· Assist in dishwashing if required

· Handle any other duties assigned by Chef

· Follow company safety SOP and wear safety equipment while working in the kitchen

Tell employers what skills you have

Recipes
Food
Food Packaging
Food Safety
Cooking
Food Preparation
Food hygiene
Food & Beverage
food displays
serving of food
serving food
Food Service