Restaurant General Manager

Roles & Responsibilities

We are hiring a manager for our restaurant

Requirement:
At least 3 year restaurant general manager experience in a Chinese Cuisine restaurant
Experience in managing a restaurant chain is required (at least 3 outlets)
Experience in planning and executing dinner events or wine pairing events
Able to work on shift
Able to work on weekends
Experience with VIP customer management
Able to plan and execute marketing strategies to hit KPIS
Able to drive revenue of business units to meet stakeholders expectations

Tell employers what skills you have

VIP management
Food Quality
Wine Pairing
Marketing Strategy
work schedules
Sanitation
shifts schedules
Restaurant Management
Dinner meetings
Scheduling
Asian Cuisine
Food Service
Hospitality
Business Unit Purchasing