F&B Coordinator

Roles & Responsibilities

Description

• Manage daily pantry, food preparation area and meeting room operations, including beverage preparation, restocking supplies, maintaining the cleanliness, and ensuring all equipment is in good working condition.
• Support catering setups and events by preparing food and beverages, organizing dining areas
• Tracking food and beverage stock and make timely orders for replenishment

Requirements:

• • 1-2 years working experiences in F&B or office admin
  • Detail oriented, strong ownership
  • Strong in interpersonal skills, such as communication, able to work with clients and ISS team members
  • Basic skills on excel, Teams and outlook
  • Team player
  • Time Management

Working Hours:

Mondays to Fridays: 08:30 to 17:30

Tell employers what skills you have

Ownership
F&B Management
Detail Oriented
Preparing drink orders
Working With Clients
Office Administration
Time Management
organising catering
F & B
Team Building
Team Player