Responsibilities:
· Responsible for food preparation and cooking to standard operating procedures;
· Ensure smooth operations and allocation of duties within the kitchen;
· Ensure that all orders are fulfilled promptly and to expected standards;
· Attend to kitchen-related duties stock- checking and inventory and ordering;
· Practice and ensure good hygiene and housekeeping standards within the kitchen;
· Ensure food is stored, prepare, and presented safely and hygienically;
· Uphold high standards of food quality to ensure customer satisfaction.
.At least 4 years of work experience
Requirements
· Strong experience in cuisine including all varieties of noodles and rice
· Profound knowledge of different kinds of beverages
· Deep knowledge of every aspect of dishes
· Proficient with specialty equipment
· Ability to manage numerous tasks, assign responsibilities and display high patience
CHEF • D03 Queenstown, Tiong Bahru, SG
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