x2 Service Crew (Sky Dining, Bar & Lounge) - URGENT | Up to $3300

Roles & Responsibilities

• Salary : $3000-$3300
• Working day & Time: 5 days, 44 hrs
• Location: Esplanade/ City Hall
• Prior experience in F&B service or hospitality preferred
• Willingness to work midnight shifts either opening or closing, weekends, and public holiday

Key Responsibilities:

Guest Service

• Provide warm, friendly, and attentive service to all guests
• Present menus, explain dishes, and make recommendations confidently
• Take accurate food and beverage orders and relay them to the kitchen/bar
• Serve food and drinks promptly and according to service standards
• Handle guest feedback or complaints professionally and escalate when necessary

Floor Operations

• Ensure tables are properly set up and maintained throughout service
• Monitor assigned section to ensure smooth flow and guest satisfaction
• Assist in coordinating with kitchen and bar teams for timely service
• Maintain cleanliness and hygiene standards across the dining area
• Support opening and closing duties (mise en place, cleaning, stock checks)

Sales & Upselling

• Upsell menu items, specials, and beverages to maximise revenue
• Be knowledgeable about menu offerings, ingredients, and promotions

Additional Responsibilities (For Floor Captain)

• Supervise and guide junior service staff during shifts
• Allocate sections and manage service flow on the floor
• Ensure service standards and SOPs are consistently followed
• Act as the point of contact between management and service team
• Assist in training and onboarding new staff

To Apply, kindly click on the "APPLY NOW" button

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Cham Heang Sik (R23115130)

Tell employers what skills you have

Cleaning
Flow Measurement
Field Service
Food Safety
Interpersonal Skills
Kitchen Production Scheduling
Serving dishes
Hospitality Industry
Hospitality Management
assisting visitors
Warm Calling
Customer Satisfaction
Food Service
Able To Work Independently
Food and Beverage Services
Hospitality