Roles & ResponsibilitiesCompany Overview
We are a dynamic Food & Beverage company managing brands like Standing Sushi Bar and Tanuki Raw Bar, offering Japanese cuisine and American craft spirits. We create memorable hospitality experiences and welcome passionate team members eager to learn and engage with customers.
Job Summary
Join our growing team to support bar and front-of-house operations, delivering excellent service and creating a joyful atmosphere for customers at our current and upcoming outlets.
Responsibilities
- Learn detailed menu items to confidently inform and assist customers
- Maintain a spotless, well-organized restaurant and bar to ensure smooth daily operations
- Prepare drinks and serve food accurately and efficiently to meet customer orders
- Engage with customers to understand and fulfill their needs, creating a welcoming and enjoyable environment
- Collaborate with team members to uphold high service standards and support overall business goals
Preferred competencies and qualifications
- Positive attitude and strong teamwork skills to contribute to a supportive work environment
- Interest in our food and beverage offerings to share enthusiasm with customers
- Effective communication skills to comfortably interact and guide conversations with customers
Other Information
Benefits
- Competitive base salary starting at $2,500
- Service charge share ranging from $150 to $350 monthly
- Monthly sales target incentives between $50 and $150
- Annual leave, public holiday, sick leave, and childcare leave
- Overtime pay and meal allowance of $100
- Attendance allowance of $50
- Staff discount up to 30%
- Five-day work week
- Long Service Award starting from $500
Locations
- Orchard Central (Somerset station)
- Odeon Towers (City Hall station)
Tell employers what skills you haveCustomer Retention
Sales
Sanitation
Attentive
Good Communication Skills
Cashiering
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Hospitality