Commis Chef | Up to $3.2k Basic |Up To $6k Limited Time Sign-on Bonus!

Roles & Responsibilities

🕐Working Hours: Up To 9hrs/day | 5.5 day work week, Mon-Sun

Location: Central

✅ Key Responsibilities:

• Monitor food production to ensure full compliance with prescribed recipes, specifications, and portion control standards.
• Ensure consistent food quality, hygiene, and presentation according to established kitchen standards.
• Practice strict FIFO (First-In-First-Out) procedures to maintain food safety and freshness.
• Ensure all food products are stored correctly in designated fridges and storage containers throughout each shift.
• Maintain a high standard of cleanliness and sanitation in all kitchen and work areas at all times.
• Ensure the safe and proper use of kitchen equipment, and guide junior kitchen staff on correct handling.
• Support the kitchen team to ensure smooth and efficient kitchen operations during service.

📌 Requirements:

1. All are welcome!
2. Comfortable working on public holidays and rotating shifts.
3. Possess a positive and eager-to-learn attitude.

📩 Interested?

Apply now by sending your Name, Email Contact No. to 8891 4996.

*Only shortlisted candidates will be contacted.

CREW by HRNet | HRnet Ventures Pte Ltd (24C2435)

Athirah Bte Rosli (R2197227)

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Cutting Tools
Compliance
Resource Management
Assembly
Food Service