Entry Level Pastry/Commis Chefs (Back of House) | Restaurant | Rotating Shifts | Up to $3,200 +

Roles & Responsibilities

Entry Level Pastry/Commis Chefs (Back of House) | Restaurant | Rotating Shifts | Up to $3,200 + Benefits

Location: Central

Job Type: Full-Time

About Us:

Join our vibrant kitchen team - We pride ourselves on delivering exquisite flavors and a memorable dining experience to every guest.

What You’ll Do:

• Assist in daily kitchen operations, including food preparation, cooking, and plating.
• Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
• Collaborate with chefs and fellow kitchen staff to ensure smooth operations.
• Support inventory management and proper storage of ingredients.

Requirements:

• Min 1 year F&B or kitchen experience preferred (Fresh graduates from Culinary specializations are welcomed)
• Passion for Chinese cuisine and willingness to learn and grow.
• Ability to work in a fast-paced environment and on rotating shifts.
• Team player with a positive attitude and strong work ethic.

What We Offer:

• Competitive salary of up to $3,100 based on experience.
• Rotating shift schedule with opportunities to learn from skilled chefs.
• Career growth and skill development in a dynamic F&B environment.

Apply Today!

Send your resume in MS Word format to: Vanessa.chua@crew.sg

Please include your availability, notice period, andexpected salary.

* Only shortlisted candidates will be notified.

Vanessa Chua Peng Teng (R25158315)

HRnet Ventures Pte Ltd - CREW by HRnet

E.A. 24C2435

Tell employers what skills you have

Recipes
Leadership
Food Safety
Restaurants
Cooking
Work Well Under Pressure
Food Quality
Inventory
Sanitation
Fine Dining
Raw Materials
Inventory Management
MS Word
Compliance
Baking
Time Management
Flavors
Culinary Skills
Pastry
Food Service