Service Crew / Service Leader (Japanese Restaurant)

Roles & Responsibilities

♦️Working location: Orchard area
♦️ Mon to Saturday (Sunday off)
♦️Salary: $,2800-$3,200
♦️Working Hour: 1.30PM – 11:00PM

Job Responsibilities

• Prepare/cut food ingredients before & during operations
• Maintain food quality, cleanliness & hygiene standards
• Keep workstation and equipment clean, organized & stocked
• Manage kitchen inventory & equipment
• Explain yakitori menu and recommend drinks to guests
• Ensure timely serving of skewers and beverages with high professionalism

Job Requirements

• At least 3 years' experience in F&B or hospitality
• Able to work shifts, including weekends and public holidays
• Basic Food & Hygiene Certified

EA License No: 19C9611

EA Personnel Reg No: R1433735 Teng Wei Mun (Celest)

Tell employers what skills you have

Licensing
Holidays
Cooking
Housekeeping
food intake
Food Industry
shifts schedules
Food Preparation
Inventory Control
Food Pairing
Clean Machines
Food & Beverage
Cashiering
F & B
Customer Service
health & Hygiene standards
Catering
serving food
Food Service
Hospitality